Learn how to make Kashmiri style 'Lotus Stem Fries - कमल ककड़ी' with our chef Jasleen.<br /><br />Kashmiri Lotus Stem Fries is crunchy tea time snack, and it can be enjoyed with Mujj Chatin & Kahva Chai.<br /><br />कुरकुरी कमल ककड़ी के चिप्स एक कश्मीरी रेसिपी है, और चाय के समय का नाश्ता है | इसका आनंद मुज चटिन और कहवा चाय के साथ लिए जा सकता है <br /><br />Ingredients:<br />(Serves 2)<br />- Lotus Stem(Peel & Chop)<br />- 1 cup Rice Flour <br />- 1 tsp Kashmiri Red Chilli Powder<br />- 1/2 tsp Cumin Seeds Powder<br />- Salt <br />- Water<br />- Oil(for frying)<br /><br />Method:<br />1. Peel lotus stem and chope both it's ends <br />2. Now, cut the lotus stem into half, and the lengthwise<br />3. Add the chopped lotus stem into water<br />4. Now, take rice flour in a large bowl, and add Kashmiri red chilli powder, cumin seeds powder, salt, water <br />5. Take out the lotus stem which was kept in water; dip it into the batter and fry it in hot oil, till they turn golden brown <br />6. Once fried, take it out and serve it with mujj chatin
